How-To Roast Pumpkin Seeds admin | Roasted Pumpkin Seeds, Trending | November 2, 2015 11:27 am 20 Comments
can you eat the whole seed including the shell like the ones from butternut squash
Hi for the seeds do you still use the sugar pumpkin or can you use the the seeds from your carved pumpkins?
Excellent video. Very informative. I prefer to place my pumpkin seeds in a bowl filled with water when separating the seeds from the "pumpkin guts." The seeds will float to the surface of the water while the fibrous "guts" will sink to the bottom of the bowl. Keep making great videos!
I just ate a pumpkin pie
Thanks for posting! It's wonderful to share ideas for healthy snacks. We also like them roasted using coconut oil as it handles high heat beater. Cheers and thanks again!
Great advice for roasting. But please Dani, as you rinse, catch the water in an extra bowl. Take it out to the yard or garden. Conserve, conserve.
I will now try this, thank you so much for your clear instructions. I have grown 13 pumkins and will soon be trying out roasting the seeds and the puree.
Hi, you said in the video it's 350 and in the description it's written 400. Which one is correct?Thanks! : )
So wait, what of I want to eat my seeds now? Can you cook them while wet, or do you have to dry them out for better quality?
what english gas mark please?
Thanks much but I prefer to let some of that orange stuff on the seeds & salt them up good that crisp orange stuff with a burst of salt mmmmmmm
Wonderful video, thank you
it was a very nice recipe
You actually dont need to get rid of the goop, the big hunks of pulp you probably should but the slickness of the seeds is good not bad
Lounge on the couch and eat me up if I have left overs I take them to my friends and we eat them with delight
Thank you!! This really helped and my pumpkin seeds taste amazing.
I like to put them in homemade granola bars
Thanks just what I need to hear
I love roasted pumpkin seeds
there realy good